Slow down. Light the ritual. Calm the Chaos.
Discover a different way to enjoy incense with Namtso Organic Rope Incense by Soul Sticks.
Inspired by traditional Himalayan incense-making, aromatic herbs and botanicals are wrapped inside Lokta paper, made from the Daphne plant, and carefully twisted into small rope-style incense sticks. Each box contains 20 approximately 4-inch ropes.
Unlike a traditional incense stick, rope incense has no wooden center. The twisted paper and aromatic blend slowly smolder together, creating a wonderfully earthy incense experience that's especially suited to quiet evenings, meditation, yoga, journaling or simply resetting the atmosphere of your space.
Choose Your Scent
Himalayan Cedar
Warm, woody and grounding. A beautiful choice when you want something earthy and comforting.
Nag Champa
Rich, warm and aromatic with the unmistakable character of this classic incense fragrance.
Desert Rose
A softer floral option for those who prefer their incense fragrant and gently romantic.
7 Chakra
An aromatic blend inspired by the seven chakras, ideal for meditation, intention-setting and personal ritual.
How to Burn Rope Incense
Light one end of the rope and allow it to catch briefly. Blow out the flame and allow the rope to gently smolder.
Place it in an appropriate heat-safe incense holder, dish or bowl capable of safely containing the burning rope and its ash. Rope incense may also be burned from a suitable hanging incense holder.
Product Details
Brand: Soul Sticks
Collection: Namtso
Type: Tibetan-style rope incense
Quantity: 20 rope incense sticks per box
Size: Approximately 4 inches each
Material: Aromatic ingredients wrapped in traditional Himalayan Lokta paper
Available Fragrances
Himalayan Cedar • Nag Champa • Desert Rose • 7 Chakra
Safety
Burn incense only in a well-ventilated area using a heat-safe incense holder or vessel. Never leave burning incense unattended. Keep away from children, pets, drafts and flammable materials. Allow ash and incense remnants to cool completely before disposal.
